Communication pendant la SERD sur les engagements pérennes en matière de réduction des déchets
By: Terres de Cuisine
France
- ST JULIEN LES ROSIER
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
Description:
Workshop on creating natural and reusable food packaging with 100% cotton fabric, waterproofed with sustainable, organic beeswax, and other organic ingredients. This activity allows participants to understand the concept of upcycling, repurposing old fabrics into new products, and reducing the need for new packaging.
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