Campagne de communication sur la prévention du gaspillage alimentaire
By: API Restauration
France
- BOULOGNE SUR MER
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
Description:
a communication campaign about:
(1) Removing all plastic soaps in guest rooms and replacing with bulk amenities. (2) Removing all plastic non-eco friendly keycards and replacing with biobased RFID. (3) Converting bread and crossaints into a bread pudding for staff restaurants |
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Check out other actions that will cover these themes: