https://www.belfastcity.gov.uk/cater-for-later#:~:text=for%20their%20leftovers.-,Bringing%20home%20leftovers,food%20is%20sent%20for%20disposal.

• Our Cater for Later food box scheme provides compostable boxes to restaurants and cafés so you can take your leftovers home.

  By bringing the food home to eat later, you’re helping the environment by making sure less food is sent for disposal. You’re also making your money go further by getting the full value of your meal.

• How Cater for Later can help a restaurant or café business

  By taking part in the scheme, you can:

  • improve customer service because customers will feel more comfortable about asking for their leftovers
  • upsell additional starter, main or dessert courses
  • help the environment by reducing food waste.

• Food safety information for food businesses

  Your business serves safe food to customers that is hygienically prepared. By law, restaurants and cafés in Northern Ireland can give customers their leftovers when asked. But food businesses are not obliged to. If food has already been reheated or will pass the use by date within 24 hours, you must not allow this food to be taken away as leftovers.

  If a customer asks to take home their leftovers in a Cater for Later box from your restaurant or café, you must advise them on how to handle, store and reheat the food safely. When the customer takes home the leftovers, they are responsible for how the food is handled, stored, and reheated safely.

• Food safety information for customers

  If you bring home your leftovers in a Cater for Later box, you are responsible for the food’s safety. This means safely and correctly handling, storing and reheating the leftovers. You should:

  • keep the food in the Cater for Later box and put it in the fridge within two hours, making sure the fridge temperature is below 5°C
  • reheat the food until it is piping hot through to the centre and eat it immediately
  • eat the food within 24 hours
  • put remaining leftovers in your food waste bin – do not keep or reheat again.

  If you are serving the food cold, serve direct from the fridge.