Communication pendant la SERD sur les engagements pérennes en matière de réduction des déchets
By: Terres de Cuisine
France
- BOURG DE PEAGE
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
Description:
Our chef proposes to create an original dish each day featuring local, fresh and sustainable ingredients which will generate zero waste. We will promote EWWR throughout the week on all social media, including local television coverage, and use the recipe of each original dish as a teaching tool for how to cook at home with zero waste.
On-line Action:
Country:
Address:
Entity:
Dates of the proposed action:
Check out other actions that will cover these themes: