There are many causes of food waste. In the household sector, these include a lack of knowledge about food preservation and the many ways in which leftovers can be used to create new dishes. In many cases, people also underestimate the amount of food waste generated in their own households.

Therefore, there are plans to create a leftover recipe booklet designed by the department’s employees.

On the one hand, this is intended to highlight the need to avoid food waste internally, and on the other hand, to offer new recipe ideas for using up food or leftovers to external parties.