Cuisine Low-tech et anti-gaspi

Info

• WHAT will be done

Description:

Découvrez comment cuire les aliments avec un minimum d’énergie grâce à la « marmite norvégienne » et apprenez des recettes idéales pour cuisiner les restes et diminuer les déchets dans votre cuisine.

Dès 8 ans – réservation vivement conseillée

INTERVENANTE : Mathilde Turina – Viridis

Location

• WHERE it will take place

Country:

France

Address:

CAUMONT-SUR-AURE

place Saint-Clair

14240

Action Developer

• WHO will run the show

Entity:

SEROC

# Administration/Public Authority

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

22/11/25

23/11/25

24/11/25

25/11/25

26/11/25

27/11/25

28/11/25

29/11/25

30/11/25

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

Help the world,
share this action!

Related actions

O Impacto das Nossas Escolhas, no Mundo da Moda, para o Planeta

By: Braga Municipality

Reuse and preparing for reuse Strict avoidance and reduction at source

Portugal - Amares, Braga, Póvoa de Lanhoso, Terras de Bouro, Vieira do Minho e Vila Verde

- Braga

28/11/25

Atelier Zéro Déchet, formation des agents de la CCTLB

By: COMMUNAUTE DE COMMUNES DE LUNEVILLE A BACCARAT

Strict avoidance and reduction at source

France

- LUNEVILLE

22/11/25, 23/11/25, 24/11/25, 25/11/25, 26/11/25, 27/11/25, 28/11/25, 29/11/25, 30/11/25

Kampagne „Elektroaltgeräte – Rohstoffe der Zukunft“

By: Bergischer Abfallwirtschaftsverband

Reuse and preparing for reuse Strict avoidance and reduction at source Thematic Focus: WEEE Waste sorting and recycling

Germany

- Engelskirchen

26/11/25

Zero waste wardrobe and library days

By: Újbudai Szemünk Fénye Központi Bölcsőde

Strict avoidance and reduction at source

Hungary

- Budapest

24/11/25, 25/11/25, 26/11/25, 27/11/25, 28/11/25