Confeção de lanches com desperdício zeroBy: Agrupamento Frei João de Vila do CondeThematic Focus: Food WastePortugal - Lipor area: Espinho, Gondomar, Maia, Matosinhos, Porto, Póvoa de Varzim, Valongo, Vila do Conde- Vila do Conde18/11/24, 19/11/24, 20/11/24, 21/11/24, 22/11/24
Elaboração de um e-book culinárioBy: Escola Básica Frei João de Vila do CondeThematic Focus: Food WastePortugal - Lipor area: Espinho, Gondomar, Maia, Matosinhos, Porto, Póvoa de Varzim, Valongo, Vila do Conde- Vila do Conde18/11/24, 19/11/24, 20/11/24, 21/11/24, 22/11/24
Trash Cooking recipesBy: Escuela Oficial de Idiomas de Pozuelo de AlarcónReuse and preparing for reuseThematic Focus: Food WasteSpain - Madrid- Pozuelo de Alarcón, Madrid18/11/24, 19/11/24, 20/11/24, 21/11/24
COMPRA A GRANEL: GRUPO DE CONSUMO LA CHAPARRABy: Centro de educación ambiental El ÁguilaStrict avoidance and reduction at sourceThematic Focus: Food WasteSpain - Madrid- Chapinería17/11/24
¿PODEMOS REDUCIR LOS PLÁSTICOS EN NUESTROS HOGARES?By: Centro de educación ambiental El ÁguilaStrict avoidance and reduction at sourceWaste sorting and recyclingSpain - Madrid- Chapinería24/11/24
Cooking for the homeless with rescued foodBy: Federal Ministry for Climate Action, Environment, Energy, Mobility, Innovation and TechnologyThematic Focus: Food WasteAustria- Vienna22/11/24
“O desperdício alimentar não tem paladar”By: ESCOLA BÁSICA E SECUNDÁRIA DE SANTA MARIAThematic Focus: Food WastePortugal - Azores- VILA DO PORTO . Açores19/11/24
ONLINE ACTIONTutti a tavola senza spreco!By: Istituto Comprensivo "Milani" TerracinaReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingItaly - Lazio- Terracina18/11/24, 19/11/24, 20/11/24, 21/11/24, 22/11/24
Competition: My Day with Less Food WasteBy: Tehno park Celje, a public institute for promoting science, technology, and innovationThematic Focus: Food WasteSlovenia- Celje16/11/24, 17/11/24, 18/11/24, 19/11/24, 20/11/24, 21/11/24, 22/11/24, 23/11/24, 24/11/24
SUSTAINABLE CULINARY WORKSHOP Recipe – Sustainability to My TasteBy: Tehno park Celje, a public institute for promoting science, technology, and innovationThematic Focus: Food WasteSlovenia- Celje23/11/24
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