Food Waste Prevention Workshop

Workshop about food waste

Driven by the books published by SIMAR, on food waste, “Nada se Perde, Tudo se Cozinha (ou se Transforma)” (“Nothing Goes to Waste, Everything Can Be Cooked (or Transformed)”) and flavoured water “22 Receitas com Água da Torneira” (“22 Recipes with Tap Water”), the following topics will be addressed:

• How to prepare a conscious shopping list and avoid impulse purchases;

• Proper food organisation and storage in the refrigerator;

• Techniques for making full use of food ingredients;

• Meal planning and food waste prevention.

Practical Component of the Workshop: Food Utilisation and Flavoured Water Preparation

• Preparation of flavoured water using natural ingredients;

• Demonstration of food utilisation and waste reduction solutions;

• Good food storage and preservation practices;

• Separation and recovery of food waste;

• Promotion of tap water consumption, using recipes from the book “22 Recipes with Tap Water”.