By: Kadri Vaiksalu
Estonia
- Antsla
21/11/26, 22/11/26, 23/11/26, 24/11/26, 25/11/26, 26/11/26, 27/11/26, 28/11/26, 29/11/26
Description:
pOd is a Circular Ingredients Lab using plant-based gelato as a rapid prototyping and consumer validation platform for upcycled food ingredients. We work with food companies to explore the sensory and technological potential of side streams and turn them into new food applications.
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Dalla Padella al Podio: Le Olimpiadi dell’Olio Circolare
Meno imballaggi, più scienza: la merenda a sufficienza materiale