Dose Certa (The Right Dose)

During the week of November 23–27, we will weigh the food waste generated at a dining facility, including both waste from food preparation and leftovers on diners’ plates. At the same time, a communication campaign will be held in the cafeteria to encourage diners to order portions that match their appetite. On November 23, this awareness campaign will be reinforced with a theatrical performance by a team of professional actors, who will interact with customers to raise awareness about preventing food waste.