{"id":94055,"date":"2024-12-04T12:13:29","date_gmt":"2024-12-04T10:13:29","guid":{"rendered":"https:\/\/ewwr.eu\/?p=94055"},"modified":"2024-12-04T12:13:29","modified_gmt":"2024-12-04T10:13:29","slug":"monitoring-dashboard-to-track-sustainable-eu-food-systems","status":"publish","type":"post","link":"https:\/\/ewwr.eu\/it\/monitoring-dashboard-to-track-sustainable-eu-food-systems\/","title":{"rendered":"Monitoring dashboard to track sustainable EU food systems"},"content":{"rendered":"<p>The <a href=\"https:\/\/datam.jrc.ec.europa.eu\/datam\/mashup\/EU_FOOD_SYSTEM_MONITORING\/index.html\"><strong>EU Food System Monitoring Dashboard<\/strong><\/a>, developed<span>by the European Commission\u2019s Joint Research Centre (JRC)<\/span>, is a vital tool for <strong>assessing the sustainability of food production, processing, distribution, and consumption<\/strong> across environmental, social, and economic dimensions. This dashboard supports the EU&#8217;s Green Deal and sustainable development goals by providing a holistic understanding of the food supply chain and its <strong>impacts on health, society, and the planet<\/strong>.<\/p>\n<p>The dashboard evaluates sustainability using 44 headline indicators sourced from public data and scientific research, addressing key areas such as climate impacts, pollution, biodiversity, economic viability, food environments, nutrition, and health outcomes. It highlights the interconnectedness of healthy ecosystems, societies, and individuals, offering a comprehensive view of the food system&#8217;s performance.<\/p>\n<p>A conceptual framework underpins the dashboard, organising indicators into thematic areas that reflect the <strong>entire food chain, from pre-production to waste disposal<\/strong>. While it provides a robust tool for analysis, significant data gaps exist, particularly in food processing, distribution, and consumption.<\/p>\n<p>Designed to evolve with scientific, technical, and policy advancements, the dashboard also identifies priorities for further research and development. By addressing these challenges, the <strong>tool helps researchers, stakeholders, and policymakers<\/strong> track progress and guide actions toward a more sustainable EU food system.<\/p>\n<p><em>Source: <a href=\"https:\/\/joint-research-centre.ec.europa.eu\">https:\/\/joint-research-centre.ec.europa.eu<\/a><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>The EU Food System Monitoring Dashboard, developedby the European Commission\u2019s Joint Research Centre (JRC), is a vital tool for assessing the sustainability of food production, processing, distribution, and consumption across environmental, social, and economic dimensions. This dashboard supports the EU&#8217;s Green Deal and sustainable development goals by providing a holistic understanding of the food supply&#8230;<\/p>","protected":false},"author":3381,"featured_media":94056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[142],"tags":[],"class_list":["post-94055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Monitoring dashboard to track sustainable EU food systems - EWWR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ewwr.eu\/it\/monitoring-dashboard-to-track-sustainable-eu-food-systems\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monitoring dashboard to track sustainable EU food systems - EWWR\" \/>\n<meta property=\"og:description\" content=\"The EU Food System Monitoring Dashboard, developedby the European Commission\u2019s Joint Research Centre (JRC), is a vital tool for assessing the sustainability of food production, processing, distribution, and consumption across environmental, social, and economic dimensions. 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