Conference “Towards a Circular and Sustainable Restoration”
• WHAT will be done
Reflect on the role and contributions that the various economic agents can have in this collective challenge: the municipal market, the business association, the institution of higher education and knowledge, the professional kitchen, the manager;
Raise awareness of the adoption of circular economy models in catering, as a factor of differentiation and greater sustainability of the business; Encourage the implementation of waste reduction practices.
• WHERE it will take place
will it happen?
Dates of the proposed action:
join hands and minds to prevent waste?
Check out other actions that will cover these themes: