La SERR di Intesa San Paolo
By: Intesa San Paolo SpA
Italy - Umbria
- SAN GIUSTINO
16/11/24, 17/11/24, 18/11/24, 19/11/24, 20/11/24, 21/11/24, 22/11/24, 23/11/24, 24/11/24
Description:
SUSTAINABLE CULINARY WORKSHOP
Recipe – Sustainability to My Taste
Food is lost throughout the entire food preparation system, but in the end, we, the consumers, play a crucial role. That’s why it’s important to learn about methods and techniques for proper use and storage of surplus food. The aim of the workshop is to raise awareness among people to reduce the amount of food waste, to prepare meals themselves as often as possible, and to use high-quality, wholesome ingredients from local producers when cooking.
Country:
Address:
Entity:
How can you get in contact:
p:+386 (03) 828 20 93
e: infotehnopark@celje.si
@tehnoparkcelje
Dates of the proposed action:
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