SUSTAINABLE CULINARY WORKSHOP Recipe – Sustainability to My Taste

Info

WHAT will be done

Description:

SUSTAINABLE CULINARY WORKSHOP
Recipe – Sustainability to My Taste

Food is lost throughout the entire food preparation system, but in the end, we, the consumers, play a crucial role. That’s why it’s important to learn about methods and techniques for proper use and storage of surplus food. The aim of the workshop is to raise awareness among people to reduce the amount of food waste, to prepare meals themselves as often as possible, and to use high-quality, wholesome ingredients from local producers when cooking.

Location

WHERE it will take place

Country:

Slovenia

Address:

Celje
Gubčeva ulica
1
3000

Action Developer

WHO will run the show

Entity:

Tehno park Celje, a public institute for promoting science, technology, and innovation
# Educational Establishment

How can you get in contact:

https://tehnopark.si/

p:+386 (03) 828 20 93
e: infotehnopark@celje.si
@tehnoparkcelje

• WHEN

will it happen?

Dates of the proposed action:

23/11/24

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Thematic Focus: Food Waste

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