Moreover, the students will also be creating various posters on wise shopping practices, meal planning as well as portion control to reduce leftovers. Furthermore, to raise awareness on the importance of using leftover foods, we will be inviting a chef from MasterChef Malta, whereby, he will be organising a workshop with students on how to make the best use of leftover foods. The EkoSkola committee will also be creating a leaflet which we aim to share and distribute to the school staff and parents.

In order to make sure that everyone can contribute to this campaign a competition will be organised for students, whereby they will be encouraged to create a poster with a message on reducing food waste. The best three posters will be given a prize.